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✭冰磚特輯✭ Giusto冰磚特調配方豆- 半磅 (227g) 【SCA Barista強力推薦】

✭冰磚特輯✭ Giusto冰磚特調配方豆- 半磅 (227g) 【SCA Barista強力推薦】

NT$350
NT$300
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Description

【10秒鐘做好一杯冰磚拿鐵咖啡】

炎炎夏日~想喝一口沁涼到底的冰磚拿鐵來融化自己嗎?
請跟Giusto這樣做💁🏻

☕️《材料》
Giusto冰磚特調配方豆
冰牛奶

☕️《作法》:
1️⃣建議以粉水比1:13沖煮咖啡,待放涼,倒入製冰盒中,放到冷凍庫做成冰磚
2️⃣取出冰磚放在杯子中,倒入牛奶即可
✅建議可以多做一些冰在冷凍庫,想喝就隨時可取用😋
㊙️可依自己風味的喜好來調整咖啡的濃度

一般都是先將咖啡沖泡好,再加入冰塊,但冰塊融化後,就會將拿鐵咖啡的濃度稀釋掉了
反過來...
先將咖啡製作成冰磚,在隨意倒入冰牛奶,就能做出➡️喝到最後一口,都還是醇濃香的拿鐵咖啡唷!
💕看著透明杯中的咖啡冰磚在雪白牛奶中載浮載沉真是療癒呀(呼~)


嚴選精挑100%阿拉比卡純正莊園豆
SCAA認證之烘豆師掌鍋
採用特殊烘焙曲線,香氣凸顯層次豐富,
圓潤帶甜,不苦不躁
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = 
Giusto冰磚特調配方豆|中深焙 

☕ 瓜地馬拉薇薇特南果極硬豆,採取中度烘焙展現其堅果調性並夾帶黑葡萄乾風味及焦糖尾韻

配       方:瓜地馬拉
焙       度中烘焙


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